Obesity commonly correlates with increased pain. One of the mechanisms for this is relatively straightforward; having central adiposity (fat around the stomach region) or being obese is associated with low-grade chronic inflammation, and this, in turn, is associated with a greater incidence and severity of chronic pain conditions. In the recent study authors (Song. etContinue reading “A high fat diet worsens post-operative pain and inflammation”
Fat rather than sugar may be the most significant culprit in the development of diabetic neuropathy in Type 2 diabetics. Diabetic neuropathy is the most common complication of diabetes. It can occur anywhere but commonly in legs and feet leading to symptoms such as numbness, loss of sensation and pain. The accepted understanding of peripheralContinue reading “A new culprit in Type 2 Diabetes”
This podcast is a follow up to Holistic Pain Management Part 1 and in it Andrew Whitfield-Cook and I discuss some of the treatment strategies that are employed as part of a holistic approach to chronic pain. Holistic Pain Management Part 2 From FxMedicine: “Chronic Pain affects around 15-20% of the population, with huge monetaryContinue reading “Holistic Pain Management Podcast 2”
Come and see me talk about ‘Real Food for Real Nutrition’ at the inagrual Kitchen Table Wisdom event.
A lot is written about the benefits of anti-inflammatory diets and with good reason as diet plays a key role in the effective management of psoriasis. These photos (published by request! and with permission) show before and after 3 weeks of dietary treatment of plantar psoriasis of a 57 year old woman – a rapidContinue reading “The healing power of diet”
A recent Australian trial conducted at RMIT University, Melbourne, has shown that a low glycaemic index (GI), high protein diet improved symptoms of acne including the number of facial lesions. It also reduced the causative factors associated with acne such as high androgen levels and insulin resistance. The diet consisted of 25% of energy fromContinue reading “Dietary Influences on Acne”