As a condition I suffered myself in my 20s and early 30s, I have been interested in how to manage rosacea more effectively. I recently took a deep dive into this skin condition with Emma Sutherland from Fx Medicine. Listen to the podcast here for details about the complex nature of this progressive inflammatory condition, the causes and risk factors of rosacea, and how the gut plays a pivotal role in symptom manifestation and progression.

In this episode I talk with Nirala Jacobi, The SIBO Doctor about some of the mechanisms that drive chronic pain with a special focus on how dietary factors, microbiome imbalances and the nervous system play a role in the development of pain.

As you may know, I have recently completed a clinical trial for Group Naturopathic Consults for people with Endometriosis. It was such a fantastic experience to take this beautiful group of humans on a journey through 12 weeks of education, sharing and support. The good news is that we are now running more naturopathic group consults for endometriosis.

Is baby spinach or iceberg lettuce your favourite, and often only green in a salad? Or do you go for variety and diversity? Limiting food choices can lead to missing out on a variety of plant chemicals, many of which have numerous health benefits including the potential to reduce oxidative stress.

Is​ ​modern​ ​life responsible for skin conditions?The skin is a protective barrier between the outside world and our internal processes. Living on the skin is a whole world of microbes otherwise known as the skin microbiome. This bacterial world plays a key role in maintaining skin health and those that inhabit our skin surface have many beneficial roles, both topically and more internally.

When it comes to inflammatory skin conditions such as psoriasis, nutrition is a key factor in disease management and several studies are showing that the keto diet may be detrimental for psoriasis. The keto diet is a low carbohydrate diet with up to 50% of food intake from fats. It has gained popularity over the last decade, promoted for various conditions from Alzheimer’s to obesity. This eating pattern is popular but what are the effects on psoriasis?

Working with mindfulness practices both for clients, and myself, I have become increasingly aware of its 'sister' gratitude practice. Over April I participated in 'a month of gratitude', a concept run by a Positive Psychology program I follow. The reason I took up this month long practice was that while I conceptually understood gratitude, I didn’t find myself feeling it as often as I could.

Gut-to-Brain or Brain-to-Gut axis – terms I hear frequently when supervising student clinic and indeed I use in discussion with my own clients. While there is a common understanding that the brain-gut pathways are bi-directional, recent research indicates it might be important to clarify the impact of this bidirectional pathway. Does the brain have a stronger influence on the gut and creating, for example IBS-like symptoms or is the gut driving our brain, leading to anxiety, depression and mood changes? Importantly, whatever the case, does this impact on how we manage treatment?

I am regularly regaled with the benefits of Coconut oil (predominantly a saturated fat) but personally I am not a fan. By all means moisturise with it, use it as a mouth cleanser, rub it through hair etc, but don’t eat too much of it. The purported health benefits just don’t stack up in the research. On the other hand Olive oil (a mono-unsaturated fat) has a bucket of research showing positive health benefits including this recent report indicating that extra-virgin olive oil (EVOO) protects memory and learning ability and further, decreases the risk of brain changes commonly associated with Alzheimer's.

In other memory related news (see previous post), a 2017 randomised trial in healthy adults showed that high levels of vitamin D improved visual and non-verbal memory, resulting in higher-level cognitive function. This trial was conducted in healthy adults so the mechanism isn’t necessarily about correcting disordered function related to a disease state. However, the impact of higher doses (4000iu daily) was greater in those with lower baseline levels of vitamin D (75 nmol/L). Interestingly most Australian pathology labs indicate that a vitamin D level between 50-100 nmol/L is sufficient. On this basis a proportion of adults that have ‘normal’ levels of vitamin D may benefit from increasing their level to the high-normal range.

Skin is one of the key defence systems of the body with the outermost layer providing a natural barrier to water loss and potential toxins or microbes. It is exposed to numerous daily stressors such as infections, toxic agents (artificial fragrances), allergens, UV light and mechanical damage and is usually well equipped to respond and protect from these environmental factors. However, in those with skin conditions such as psoriasis, chronic itching, eczema and rosacea, both environmental and psychological stress can be a trigger for acute flare-ups as well as sustaining chronic issues.

Corticosteroids are a cornerstone of topical treatment in most inflammatory skin conditions. However, this treatment comes with the potential for significant risk including thinning of the skin, development of spider veins and suppression of normal stress responses via the hypothalamic-pituitary-adrenal axis. So recently when a client of mine (thank you!) sent through a study outlining the use of Nigella sativa seed oil (Black seed oil) on psoriasis-like lesions I was thrilled. I then went searching for other reports of its use for similar conditions and came up with lots of research with great potential.

Holistic Pain Management - Part 1

In this podcast I discuss the origins and assessment of chronic pain with Andrew Whitfield-Cook. It was important for me to get across that chronic pain persists for reasons beyond peripheral input. While that may be part of the issue, or even the origin, the reason chronic pain persists is about a myriad of factors including central nervous system input, neuro-inflammation, attention, beliefs, emotions, lack of human connection to name a few. This podcast discusses some of these factors.

Read on for the transcript, Part 1.

Covered in this episode:

What is the societal burden of pain, Contributors to pain mismanagement, How should pain be assessed, What actually is pain, Theories of pain, Factors influencing pain perception, Why medical care misses the mark, Holistic approaches to care.

Part 2, Holistic Pain Management. This podcast is a follow up to Holistic Pain Management Part 1 and in it Andrew Whitfield-Cook and I discuss some of the treatment strategies that are employed as part of a holistic approach to chronic pain.

From FxMedicine: "Chronic Pain affects around 15-20% of the population, with huge monetary and psychosocial burdens on the patient and the community around them.

Covered in this episode:

A multi-modality approach to pain, The costs of pain management, Evidence for herbal medicine for pain, Evidence and mechanisms for curcumin, TLR4 and gut health links, Anxiolytics: modifying pain perceptions, The mechanisms of magnesium, Quelling immune involvements in pain, Neuroplasticity, Exercise and pain management, Role of "mini brains", Mitigating opioid dependence using herbs, Drug therapies: opportunities or issues, Resources for further education

Stress impacts our gut bugs

A new study from Nature Scientific Reports indicates that stress may be as unhealthy to our gut microbiota as a bad diet. The study was carried out on animals but may have implications for humans. The researchers set out to evaluate the factors that impact on the gut microbiota and found that female mice exposed to stress showed significant changes to their microbiota: the changes in the composition of gut bugs looked like they had been eating a high fat diet.

While we often think that stress has a mostly psychological effect, this study highlights the physical impacts.

You are what you eat in chronic pain

Over the last decade we have seen a flood of evidence linking a poor diet with chronic health conditions. But what about chronic pain? Until recently the role of diet in relation to chronic pain in most areas has been marginalised particularly when it comes to treatment strategy. However, we are now seeing some directly links between diet and pain and the importance of diet is emerging. The research highlights below are from a recent neuroscience conference in the USA…

Throwing the baby spinach out with the bath water

Recently I went into a well known supermarket looking for some leafy greens to go with the dinner I was cooking. I scanned the shelves and all I could see was packets of baby spinach, rocket or mixed greens, neither on their own, both mixed with baby spinach. I felt like I was in a monoculture world of greens and wanted to run screaming from the veggie aisle (not really, it was more of a sigh and start to think of alternative dinner plans). Dramatics aside, I did on the spot decide to boycott baby spinach for life...well for a little while anyway. I probably need to admit at this point that I am not a fan of baby spinach, I think it is overrated, over consumed and I would love to see more alternatives. While this opinion goes against the advice found in the popular media, which is 'eat spinach, its a super green', it isn't isn't an uninformed opinion so I have outlined my reasons for boycotting baby spinach below…

Relief with opioid discontinuation

Managing persistent or chronic pain is complex. Frequently there is a lack of objective reason for persistent pain yet it is real, personal and subjective and people with persistent pain are of then desperately seeking effective pain relief. I recently attended an “Explain Pain” course in Cairns (which was lovely and warm), which looks at ways to reconceptualise pain from a modern neuroscience perspective. How does this help? Well knowledge is power. There is a growing body of research showing that we can target our natural analgesic systems with simple but effective education about pain. This is particularly pertinent given the numbers of people suffering with persistent pain and the failure of common pain medications to effectively manage pain.

A high fat diet worsens post-operative pain and inflammation:

Obesity commonly correlates with increased pain. One of the mechanisms for this is relatively straightforward; having central adiposity (fat around the stomach region) or being obese is associated with low-grade chronic inflammation, and this, in turn, is associated with a greater incidence and severity of chronic pain conditions. In the recent study authors (Song. et al, 2018) wanted to study the effects of diet and obesity on postoperative pain. There were 2.7 million surgeries performed in 2016 according to the Australian Institute of Health and Welfare. Each surgery is associated with some degree of acute pain, and the severity and duration of acute pain experienced is a risk factor for the development of chronic pain. So any modifiable factor that increases pain intensity or duration post surgery is worthy of note, as it may help to reduce progression to chronic pain.